Ek swad jo hills ke bahar milta hi nahi tha

Sikkim–Darjeeling belt mein titaura har jagah hai—school gates par, mall road ke stalls par, har local bazaar mein. Lapsi fruit, pahadi masala aur dhoop se bana woh khatta-teekha swad jo ek baar chakhne ke baad bhoolta nahi.

Lekin hills se neeche aate hi ye swad gayab ho jaata hai. Jo log wahan gaye hain, woh saalon tak dhoondte rehte hain. Jo nahi gaye, unhone titaura ka naam tak nahi suna. Yahi gap ChaskaStories ki shuruaat hai.

Hum wahi authentic lapsi recipe lete hain aur usse modern, courier-safe, clearly-labelled packaging mein pack karke har pincode tak pahunchate hain—swad se koi compromise kiye bina.